Avançar para o conteúdo principal

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Idioma do conteúdo

... > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process > Mussels (Mytilus spp., Perna spp.) > Other > Mytilus spp.

Termo preferencial

0307 39 20Mytilus spp.

0307 39 Other

Mytilus spp.

Mussels "Mytilus spp.", smoked, dried, salted or in brine, even in shell

CN - Level 5 - CN subheadings

Identificador

030739200080

0307 39 20

URI

http://data.europa.eu/xsp/cn2024/030739200080

Baixar este conceito:

RDF/XML TURTLE JSON-LD