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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal > Other

Termo preferencial

0305 69Other

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal

Other

Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)

CN - Level 4 - HS subheadings

Identificador

030569000080

0305 69

URI

http://data.europa.eu/xsp/cn2024/030569000080

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