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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Idioma do conteúdo

... > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Dried fish, other than edible fish offal, whether or not salted but not smoked > Other > Other

Termo preferencial

0305 59 85Other

0305 59 Other

Other

Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)

CN - Level 5 - CN subheadings

Identificador

030559850080

0305 59 85

URI

http://data.europa.eu/xsp/cn2024/030559850080

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