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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Smoked fish, including fillets, other than edible fish offal > Herrings (Clupea harengus, Clupea pallasii)

Termo preferencial

0305 42 00Herrings (Clupea harengus, Clupea pallasii)  

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Termos alternativos

  • Herrings (Clupea harengus, Clupea pallasii)

Nota de escopo

  • Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)

Pertence à lista

Identificador

  • 030542000080

Notação

  • 0305 42 00

Em outros idiomas

URI

http://data.europa.eu/xsp/cn2024/030542000080

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