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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Termo preferencial

0302 44 00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)  

Conceito mais amplo

Termos alternativos

  • Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Nota de escopo

  • Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"

Pertence à lista

Identificador

  • 030244000080

Notação

  • 0302 44 00

Em outros idiomas

URI

http://data.europa.eu/xsp/cn2024/030244000080

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