Informações sobre o conceito
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Other
Termo preferencial
1904 20 99Other
Conceito mais amplo
Termos alternativos
- Other
Nota de escopo
- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes)
Pertence à lista
Identificador
- 190420990080
Notação
- 1904 20 99
Em outros idiomas
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alemão
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andere
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búlgaro
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Други
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croata
-
ostalo
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dinamarquês
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Andre varer
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eslovaco
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Ostatné
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esloveno
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druga
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espanhol
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Las demás
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estoniano
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muud
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finlandês
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muut
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francês
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autres
-
grego
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Άλλα
-
holandês
-
andere
-
húngaro
-
Más
-
irlandês
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eile
-
italiano
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altri
-
letão
-
citādi
-
lituano
-
Kiti
-
maltês
-
Oħrajn
-
polonês
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Pozostałe
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português
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Outros
-
romeno
-
Altele
-
sueco
-
Andra
-
tcheco
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Ostatní
URI
http://data.europa.eu/xsp/cn2024/190420990080
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