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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informações sobre o conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Fish, whole or in pieces, but not minced > Herring

Termo preferencial

1604 12Herring  

Conceito mais amplo

Conceitos mais restritos

Termos alternativos

  • Herring

Nota de escopo

  • Prepared or preserved herrings, whole or in pieces (excl. minced)

Pertence à lista

Identificador

  • 160412000080

Notação

  • 1604 12

Em outros idiomas

URI

http://data.europa.eu/xsp/cn2024/160412000080

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