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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Smoked fish, including fillets, other than edible fish offal > Other > Other

Termo preferencial

0305 49 80Other  

Conceito mais amplo

Termos alternativos

  • Other

Nota de escopo

  • Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)

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Identificador

  • 030549800080

Notação

  • 0305 49 80

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URI

http://data.europa.eu/xsp/cn2024/030549800080

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