Avançar para o conteúdo principal

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Buscar em um vocabulário

Idioma do conteúdo

Informações sobre o conceito

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL > 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of swine > Other > Of domestic swine > Salted or in brine > Fore-ends and cuts thereof

Termo preferencial

0210 19 30Fore-ends and cuts thereof  

Conceito mais amplo

Termos alternativos

  • Fore-ends and cuts thereof

Nota de escopo

  • Fore-ends and cuts thereof of domestic swine, salted or in brine

Pertence à lista

Identificador

  • 021019300080

Notação

  • 0210 19 30

Em outros idiomas

URI

http://data.europa.eu/xsp/cn2024/021019300080

Baixar este conceito:

RDF/XML TURTLE JSON-LD