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Język zawartości

Concept information

Preferowany termin

3302 10 21Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch  

Pojęcie szersze

Terminy pojęciowe

  • Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

Notka dotycząca zakresu

  • Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)

Należy do tablicy

Identyfikator

  • 330210210080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/330210210080

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