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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR > 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other grape must > In fermentation or with fermentation arrested otherwise than by the addition of alcohol

Preferowany termin

2204 30 10In fermentation or with fermentation arrested otherwise than by the addition of alcohol  

Pojęcie szersze

Terminy pojęciowe

  • In fermentation or with fermentation arrested otherwise than by the addition of alcohol

Notka dotycząca zakresu

  • Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)

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Identyfikator

  • 220430100080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/220430100080

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