Skip to main

Wyszukaj ze słownictwa

Język zawartości

Concept information

Preferowany termin

2106 10 20Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch  

Terminy pojęciowe

  • Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

Notka dotycząca zakresu

  • Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Należy do tablicy

Identyfikator

  • 210610200080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/210610200080

Pobierz to pojęcie: