Skip to main

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Wyszukaj ze słownictwa

Język zawartości

Concept information

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS > 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid > Other > With a dry matter content of more than 34 % by weight

Preferowany termin

2002 90 80With a dry matter content of more than 34 % by weight  

Pojęcie szersze

Terminy pojęciowe

  • With a dry matter content of more than 34 % by weight

Notka dotycząca zakresu

  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)

Należy do tablicy

Identyfikator

  • 200290800080

Zastępuje

W innych językach

URI

http://data.europa.eu/xsp/cn2024/200290800080

Pobierz to pojęcie:

RDF/XML TURTLE JSON-LD