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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

... > SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products > Other > Other > Other > Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose

Preferowany termin

1905 90 70Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose  

Pojęcie szersze

Terminy pojęciowe

  • Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose

Notka dotycząca zakresu

  • Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)

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Identyfikator

  • 190590700080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/190590700080

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