Skip to main

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Wyszukaj ze słownictwa

Język zawartości

Concept information

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Fish, whole or in pieces, but not minced > Other

Preferowany termin

1604 19Other  

Pojęcie szersze

Pojęcia węższe

Terminy pojęciowe

  • Other

Notka dotycząca zakresu

  • Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)

Należy do tablicy

Identyfikator

  • 160419000080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/160419000080

Pobierz to pojęcie:

RDF/XML TURTLE JSON-LD