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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

... > SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Fish, whole or in pieces, but not minced > Herring > Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

Preferowany termin

1604 12 10Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen  

Pojęcie szersze

Terminy pojęciowe

  • Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

Notka dotycząca zakresu

  • Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen

Należy do tablicy

Identyfikator

  • 160412100080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/160412100080

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