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Język zawartości

Concept information

Preferowany termin

1518 00 91Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516  

Pojęcie szersze

Terminy pojęciowe

  • Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

Notka dotycząca zakresu

  • Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excl. those of heading 1516 and linoxyn [oxidised linseed oil])

Należy do tablicy

Identyfikator

  • 151800910080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/151800910080

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