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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine

Preferowany termin

0305 20 00Livers, roes and milt of fish, dried, smoked, salted or in brine  

Pojęcie szersze

Terminy pojęciowe

  • Livers, roes and milt of fish, dried, smoked, salted or in brine

Notka dotycząca zakresu

  • Fish livers, roes and milt, dried, smoked, salted or in brine

Należy do tablicy

Identyfikator

  • 030520000080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/030520000080

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