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Język zawartości

Concept information

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Preferowany termin

03050305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process  

Terminy pojęciowe

  • Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Notka dotycząca zakresu

  • Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process

Należy do tablicy

Identyfikator

  • 030500000080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/030500000080

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