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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Fresh or chilled fillets of other fish > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) > Of the species Oncorhynchus mykiss, weighing more than 400 g each

Preferowany termin

0304 42 10Of the species Oncorhynchus mykiss, weighing more than 400 g each  

Pojęcie szersze

Terminy pojęciowe

  • Of the species Oncorhynchus mykiss, weighing more than 400 g each

Notka dotycząca zakresu

  • Fresh or chilled fillets of trout "Oncorhynchus mykiss", weighing > 400 g each

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Identyfikator

  • 030442100080

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URI

http://data.europa.eu/xsp/cn2024/030442100080

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