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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Preferowany termin

0303 54Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)  

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Pojęcia węższe

Terminy pojęciowe

  • Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Notka dotycząca zakresu

  • Frozen mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"

Należy do tablicy

Identyfikator

  • 030354000080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/030354000080

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