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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL > 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked > Of pigs > Subcutaneous pig fat > Fresh, chilled, frozen, salted or in brine

Preferowany termin

0209 10 11Fresh, chilled, frozen, salted or in brine  

Pojęcie szersze

Terminy pojęciowe

  • Fresh, chilled, frozen, salted or in brine

Notka dotycząca zakresu

  • Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Należy do tablicy

Identyfikator

  • 020910110080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/020910110080

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