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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Język zawartości

SECTION VI - PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES > CHAPTER 35 - ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES > 3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives > Egg albumin

Preferowany termin

Egg albumin

3502 3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives

Egg albumin

Identyfikator

350211000010

URI

http://data.europa.eu/xsp/cn2024/350211000010

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