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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

... > SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS > 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid > Other > With a dry matter content of more than 20 % but not more than 34 % by weight > In immediate packings of a net content not exceeding 1 kg

Preferowany termin

2002 90 49In immediate packings of a net content not exceeding 1 kg  

Pojęcie szersze

Terminy pojęciowe

  • In immediate packings of a net content not exceeding 1 kg

Notka dotycząca zakresu

  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)

Należy do tablicy

Identyfikator

  • 200290490080

Zastępuje

W innych językach

URI

http://data.europa.eu/xsp/cn2024/200290490080

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