Skip to main

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Wyszukaj ze słownictwa

Język zawartości

Concept information

... > SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Fish, whole or in pieces, but not minced > Other > Other > Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

Preferowany termin

1604 19 91Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen  

Pojęcie szersze

Terminy pojęciowe

  • Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

Notka dotycząca zakresu

  • Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)

Należy do tablicy

Identyfikator

  • 160419910080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/160419910080

Pobierz to pojęcie:

RDF/XML TURTLE JSON-LD