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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa > Other > Not flavoured nor containing added fruit, nuts or cocoa > Other > Other, of a fat content, by weight > Not exceeding 3 %

Preferowany termin

0403 90 61Not exceeding 3 %  

Pojęcie szersze

Terminy pojęciowe

  • Not exceeding 3 %

Notka dotycząca zakresu

  • Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)

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Identyfikator

  • 040390610080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/040390610080

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