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Język zawartości

Concept information

Preferowany termin

0403 20 41Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch  

Terminy pojęciowe

  • Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch

Notka dotycząca zakresu

  • Yogurt, containing added chocolate, spices, coffee, plants, cereals or bakers' wares, containing, by weight, less than 1,5 % milkfat, 5 % sucrose including invert sugar or isoglucose, 5 % glucose or starch

Należy do tablicy

Identyfikator

  • 040320410080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/040320410080

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