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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Fish fillets, dried, salted or in brine, but not smoked > Other > Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine

Preferowany termin

0305 39 50Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine  

Pojęcie szersze

Terminy pojęciowe

  • Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine

Notka dotycząca zakresu

  • Fillets of lesser or Greenland halibut "Reinhardtius hippoglossoides", salted or in brine, but not smoked

Należy do tablicy

Identyfikator

  • 030539500080

W innych językach

URI

http://data.europa.eu/xsp/cn2024/030539500080

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