Conceptinformatie
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Other
Malt extract
Voorkeursterm
1901 90 19Other
Breder concept
Ingangstermen
- Other
Bereiksnotitie
- Malt extract with a dry extract content of < 90%
Behoort tot rij
Identifier
- 190190190080
In andere talen
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Bulgaars
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Други
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Deens
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I andre tilfælde
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Duits
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anderer
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Estisch
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muud
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Fins
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muu
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Frans
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autres
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Grieks
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Άλλα
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Hongaars
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Más
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Iers
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eile
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Italiaans
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altri
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Kroatisch
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ostalo
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Lets
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citādi
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Litouws
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Kitas
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Maltees
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Oħrajn
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Nederlands
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ander
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Pools
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Pozostałe
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Portugees
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Outros
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Roemeens
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Altele
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Sloveens
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drugo
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Slowaaks
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Ostatný
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Spaans
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Los demás
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Tsjechisch
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Ostatní
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Zweeds
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Annat
URI
http://data.europa.eu/xsp/cn2024/190190190080
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