Conceptinformatie
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Caviar and caviar substitutes
Voorkeursterm
1604 31 00Caviar
Breder concept
Ingangstermen
- Caviar
Bereiksnotitie
- Caviar
Behoort tot rij
Identifier
- 160431000080
In andere talen
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Bulgaars
-
Хайвер
-
Deens
-
Kaviar
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Duits
-
Kaviar
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Estisch
-
kaaviar
-
Fins
-
kaviaari
-
Frans
-
Caviar
-
Grieks
-
Χαβιάρι
-
Hongaars
-
Kaviár
-
Iers
-
Caibheár
-
Italiaans
-
Caviale
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Kroatisch
-
kavijar
-
Lets
-
kaviārs
-
Litouws
-
Ikrai
-
Maltees
-
Kavjar
-
Nederlands
-
kaviaar
-
Pools
-
Kawior
-
Portugees
-
Caviar
-
Roemeens
-
Caviar
-
Sloveens
-
kaviar
-
Slowaaks
-
Kaviár
-
Spaans
-
Caviar
-
Tsjechisch
-
Kaviár
-
Zweeds
-
Kaviar
URI
http://data.europa.eu/xsp/cn2024/160431000080
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