Conceptinformatie
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Other prepared or preserved fish
Voorkeursterm
Other
Breder concept
Nauwere concepten
- 1604 20 40 Of anchovies
- 1604 20 90 Of other fish
- 1604 20 10 Of salmon
- 1604 20 30 Of Salmonidae, other than salmon
- 1604 20 50 Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
- 1604 20 70 Of tuna, skipjack tuna or other fish of the genus Euthynnus
Ingangstermen
- Other
Identifier
- 160420100010
In andere talen
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Bulgaars
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Други
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Deens
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Andre varer
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Duits
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andere
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Estisch
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muud
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Fins
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muut, jotka on valmistettu
-
Frans
-
autres
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Grieks
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Άλλων
-
Hongaars
-
Más
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Iers
-
eile
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Italiaans
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altri
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Kroatisch
-
ostalo
-
Lets
-
citādi
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Litouws
-
Kitos
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Maltees
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Oħrajn
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Nederlands
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andere
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Pools
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Pozostałe
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Portugees
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Outros
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Roemeens
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Altele
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Sloveens
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druge
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Slowaaks
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Ostatné
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Spaans
-
Las demás
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Tsjechisch
-
Ostatní
-
Zweeds
-
Andra
URI
http://data.europa.eu/xsp/cn2024/160420100010
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