Conceptinformatie
SECTION II - VEGETABLE PRODUCTS
CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Pectic substances, pectinates and pectates
Voorkeursterm
1302 20 10Dry
Breder concept
Ingangstermen
- Dry
Bereiksnotitie
- Dry pectic substances, pectinates and pectates in powder form
Behoort tot rij
Identifier
- 130220100080
In andere talen
-
Bulgaars
-
В сухо състояние
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Deens
-
I tørform
-
Duits
-
trocken
-
Estisch
-
kuivatatud
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Fins
-
kuivassa muodossa
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Frans
-
à l'état sec
-
Grieks
-
Σε ξερή κατάσταση
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Hongaars
-
Száraz
-
Iers
-
iad triomaithe
-
Italiaans
-
allo stato secco
-
Kroatisch
-
suhi
-
Lets
-
sausi
-
Litouws
-
Sausi
-
Maltees
-
Xotti
-
Nederlands
-
in droge toestand
-
Pools
-
Suche
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Portugees
-
Secos
-
Roemeens
-
Uscate
-
Sloveens
-
suhe
-
Slowaaks
-
V suchom stave
-
Spaans
-
Secos
-
Tsjechisch
-
V suchém stavu
-
Zweeds
-
Torra
URI
http://data.europa.eu/xsp/cn2024/130220100080
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