Conceptinformatie
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Active yeasts
Voorkeursterm
2102 10 10Culture yeast
Breder concept
Ingangstermen
- Culture yeast
Bereiksnotitie
- Culture yeasts
Behoort tot rij
Identifier
- 210210100080
In andere talen
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Bulgaars
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Селекционирани щамови маи
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Deens
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Kulturgær
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Duits
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ausgewählte Mutterhefen (Hefekulturen)
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Estisch
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kultuurpärmid
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Fins
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valikoitu kantahiiva (hiivaviljelmät)
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Frans
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Levures mères sélectionnées (levures de culture)
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Grieks
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Διαλεγμένες ημεροζύμες (ζύμες καλλιέργειας)
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Hongaars
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Élesztőkultúra
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Iers
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Saothrán giosta
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Italiaans
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Lieviti madre selezionati (lieviti di coltura)
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Kroatisch
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kultura kvasca
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Lets
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kultūrraugs
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Litouws
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Mielių kultūros
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Maltees
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Ħmira minn koltura
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Nederlands
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reinculturen van gist
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Pools
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Kultury drożdży
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Portugees
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Leveduras-mães selecionadas (leveduras de cultura)
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Roemeens
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Drojdii de cultură
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Sloveens
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kultura kvasa
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Slowaaks
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Kvasinkové kultúry
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Spaans
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Levaduras madres seleccionadas (levaduras de cultivo)
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Tsjechisch
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Kultivované násadové kvasinky (kvasinkové kultury)
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Zweeds
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Jästkulturer
URI
http://data.europa.eu/xsp/cn2024/210210100080
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