Conceptinformatie
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Voorkeursterm
Caramel
Breder concept
Ingangstermen
- Caramel
Identifier
- 170290710010
In andere talen
-
Bulgaars
-
Карамелизирани захари и меласи
-
Deens
-
Karamel
-
Duits
-
Zucker und Melassen, karamellisiert
-
Estisch
-
karamell
-
Fins
-
sokeriväri
-
Frans
-
Sucres et mélasses, caramélisés
-
Grieks
-
Ζάχαρα και μελάσες, καραμελωμένα
-
Hongaars
-
Égetett cukor
-
Iers
-
Caramal
-
Italiaans
-
Zuccheri e melassi, caramellati
-
Kroatisch
-
karamel
-
Lets
-
grauzdētais cukurs
-
Litouws
-
Karamelė (degintas cukrus)
-
Maltees
-
Karamella
-
Nederlands
-
karamel
-
Pools
-
Karmel
-
Portugees
-
Açúcares e melaços, caramelizados
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Roemeens
-
Zaharuri și melase, caramelizate
-
Sloveens
-
karamel
-
Slowaaks
-
Karamel
-
Spaans
-
Azúcar y melaza, caramelizados
-
Tsjechisch
-
Karamel
-
Zweeds
-
Sockerkulör
URI
http://data.europa.eu/xsp/cn2024/170290710010
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