Begrepsinformasjon
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CHAPTER 35 - ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
Other
Albumins, other than egg albumin and milk albumin (lactalbumin)
Anbefalt term
3502 90 70Other
Overordnede begreper
Henvisningsterm
- Other
Note om bruk
- Albumins, fit for human consumption (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter])
Hører til inndeling
Identifikator
- 350290700080
På andre språk
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bulgarsk
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Други
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dansk
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I andre tilfælde
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estisk
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muud
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finsk
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muut
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fransk
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autres
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gresk
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Άλλες
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irsk
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eile
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italiensk
- [vis alle 46 verdier]
URI
http://data.europa.eu/xsp/cn2024/350290700080
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