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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Begrepsinformasjon

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included > Prepared foods obtained by the swelling or roasting of cereals or cereal products

Anbefalt term

1904 10Prepared foods obtained by the swelling or roasting of cereals or cereal products  

Overordnede begreper

Underordnede begreper

Henvisningsterm

  • Prepared foods obtained by the swelling or roasting of cereals or cereal products

Note om bruk

  • Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes

Hører til inndeling

Identifikator

  • 190410000080

På andre språk

URI

http://data.europa.eu/xsp/cn2024/190410000080

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