Begrepsinformasjon
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Other
Other
Anbefalt term
1901 90 99Other
Overordnede begreper
Henvisningsterm
- Other
Note om bruk
- Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95)
Hører til inndeling
Identifikator
- 190190990080
På andre språk
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bulgarsk
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Други
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dansk
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I andre tilfælde
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estisk
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muud
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finsk
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muut
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fransk
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autres
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gresk
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Άλλα
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irsk
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eile
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italiensk
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altri
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kroatisk
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ostalo
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latvisk
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citādi
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litauisk
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Kiti
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maltesisk
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Oħrajn
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nederlandsk
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andere
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polsk
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Pozostałe
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portugisisk
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Outros
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rumensk
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Altele
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slovakisk
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Ostatné
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slovensk
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drugo
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spansk
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Los demás
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svensk
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Andra
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tsjekkisk
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Ostatní
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tysk
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andere
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ungarsk
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Más
URI
http://data.europa.eu/xsp/cn2024/190190990080
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