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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Begrepsinformasjon

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0406 Cheese and curd > Other cheese > Other > Other > Other > Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter > Exceeding 47 % but not exceeding 72 % > Camembert

Anbefalt term

0406 90 82Camembert  

Overordnede begreper

Henvisningsterm

  • Camembert

Note om bruk

  • Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)

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Identifikator

  • 040690820080

På andre språk

URI

http://data.europa.eu/xsp/cn2024/040690820080

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