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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Begrepsinformasjon

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0406 Cheese and curd > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti > Other

Anbefalt term

0406 40 90Other  

Overordnede begreper

Henvisningsterm

  • Other

Note om bruk

  • Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

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Identifikator

  • 040640900080

På andre språk

URI

http://data.europa.eu/xsp/cn2024/040640900080

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