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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 > Sea bass (Dicentrarchus spp.) > European sea bass (Dicentrarchus labrax)

Anbefalt term

0302 84 10European sea bass (Dicentrarchus labrax)  

Overordnede begreper

Henvisningsterm

  • European sea bass (Dicentrarchus labrax)

Note om bruk

  • Fresh or chilled European sea bass "Dicentrarchus labrax"

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Identifikator

  • 030284100080

På andre språk

URI

http://data.europa.eu/xsp/cn2024/030284100080

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