Begrepsinformasjon
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Other
Anbefalt term
1904 20 99Other
Overordnede begreper
Henvisningsterm
- Other
Note om bruk
- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes)
Hører til inndeling
Identifikator
- 190420990080
På andre språk
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bulgarsk
-
Други
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dansk
-
Andre varer
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estisk
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muud
-
finsk
-
muut
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fransk
-
autres
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gresk
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Άλλα
-
irsk
-
eile
-
italiensk
-
altri
-
kroatisk
-
ostalo
-
latvisk
-
citādi
-
litauisk
-
Kiti
-
maltesisk
-
Oħrajn
-
nederlandsk
-
andere
-
polsk
-
Pozostałe
-
portugisisk
-
Outros
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rumensk
-
Altele
-
slovakisk
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Ostatné
-
slovensk
-
druga
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spansk
-
Las demás
-
svensk
-
Andra
-
tsjekkisk
-
Ostatní
-
tysk
-
andere
-
ungarsk
-
Más
URI
http://data.europa.eu/xsp/cn2024/190420990080
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