Begrepsinformasjon
SECTION II - VEGETABLE PRODUCTS
CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Pectic substances, pectinates and pectates
Anbefalt term
1302 20 10Dry
Overordnede begreper
Henvisningsterm
- Dry
Note om bruk
- Dry pectic substances, pectinates and pectates in powder form
Hører til inndeling
Identifikator
- 130220100080
På andre språk
-
bulgarsk
-
В сухо състояние
-
dansk
-
I tørform
-
estisk
-
kuivatatud
-
finsk
-
kuivassa muodossa
-
fransk
-
à l'état sec
-
gresk
-
Σε ξερή κατάσταση
-
irsk
-
iad triomaithe
-
italiensk
- [vis alle 46 verdier]
URI
http://data.europa.eu/xsp/cn2024/130220100080
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