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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Begrepsinformasjon

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine

Anbefalt term

0305 20 00Livers, roes and milt of fish, dried, smoked, salted or in brine  

Overordnede begreper

Henvisningsterm

  • Livers, roes and milt of fish, dried, smoked, salted or in brine

Note om bruk

  • Fish livers, roes and milt, dried, smoked, salted or in brine

Hører til inndeling

Identifikator

  • 030520000080

På andre språk

URI

http://data.europa.eu/xsp/cn2024/030520000080

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