Hopp til hovedinnholdet.

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Søk fra vokabular

Innholdsspråk

Begrepsinformasjon

... > SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Fish, whole or in pieces, but not minced > Other > Other > Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

Anbefalt term

1604 19 91Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen  

Overordnede begreper

Henvisningsterm

  • Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

Note om bruk

  • Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)

Hører til inndeling

Identifikator

  • 160419910080

På andre språk

URI

http://data.europa.eu/xsp/cn2024/160419910080

Last ned dette begrepet:

RDF/XML TURTLE JSON-LD