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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Begrepsinformasjon

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 > Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Anbefalt term

0302 21Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)  

Overordnede begreper

Underordnede begreper

Henvisningsterm

  • Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Note om bruk

  • Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"

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Identifikator

  • 030221000080

På andre språk

URI

http://data.europa.eu/xsp/cn2024/030221000080

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