Skip to main

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Cerca nel vocabolario

Lingua dei contenuti

Concept information

... > SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR > 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other grape must > Other > Of a density of 1,33 g/cm³ or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol > Concentrated

Termine preferito

2204 30 92Concentrated  

Concetto più generale

Nota esplicativa

  • Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)

Appartiene all'array

Identificatore

  • 220430920080

In altre lingue

URI

http://data.europa.eu/xsp/cn2024/220430920080

Scarica questo concetto

RDF/XML TURTLE JSON-LD