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Termine preferito

2007 99 50With a sugar content exceeding 13 % but not exceeding 30 % by weight  

Concetto più generale

Nota esplicativa

  • Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Appartiene all'array

Identificatore

  • 200799500080

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URI

http://data.europa.eu/xsp/cn2024/200799500080

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