Skip to main

Cerca nel vocabolario

Lingua dei contenuti

Concept information

Termine preferito

2007 10 10With a sugar content exceeding 13 % by weight  

Concetto più generale

Nota esplicativa

  • Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight

Appartiene all'array

Identificatore

  • 200710100080

In altre lingue

URI

http://data.europa.eu/xsp/cn2024/200710100080

Scarica questo concetto