Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Termine preferito
2005 40 00Peas (Pisum sativum)
Concetto più generale
Nota esplicativa
- Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Appartiene all'array
Identificatore
- 200540000080
In altre lingue
-
bulgaro
-
Грах (Pisum sativum)
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ceco
-
Hrách setý (Pisum sativum)
-
croato
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grašak (Pisum sativum)
-
danese
-
Ærter (Pisum sativum)
-
estone
-
hernes (Pisum sativum)
-
finlandese
-
herneet (Pisum sativum)
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francese
-
Pois (Pisum sativum)
-
greco
-
Μπιζέλια (Pisum sativum)
-
irlandese
-
Piseanna (Pisum sativum)
-
italiano
-
Piselli (Pisum sativum)
-
lettone
-
zirņi (Pisum sativum)
-
lituano
-
Žirniai (Pisum sativum)
-
maltese
-
Piżelli (Pisum sativum)
-
olandese
-
erwten (Pisum sativum)
-
polacco
-
Groch (Pisum sativum)
-
portoghese
-
Ervilhas (Pisum sativum)
-
rumeno
-
Mazăre (Pisum sativum)
-
slovacco
-
Hrach siaty (Pisum sativum)
-
sloveno
-
Grah (Pisum sativum)
-
spagnolo
-
Guisantes (arvejas, chícharos) (Pisum sativum)
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svedese
-
Ärter (Pisum sativum)
-
tedesco
-
Erbsen (Pisum sativum)
-
ungherese
-
Borsó (Pisum sativum)
URI
http://data.europa.eu/xsp/cn2024/200540000080
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