Concept information
...
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Other
Malt extract
Termine preferito
1901 90 19Other
Concetto più generale
Nota esplicativa
- Malt extract with a dry extract content of < 90%
Appartiene all'array
Identificatore
- 190190190080
In altre lingue
-
bulgaro
-
Други
-
ceco
-
Ostatní
-
croato
-
ostalo
-
danese
-
I andre tilfælde
-
estone
-
muud
-
finlandese
-
muu
-
francese
-
autres
-
greco
-
Άλλα
-
irlandese
-
eile
-
italiano
-
altri
-
lettone
-
citādi
-
lituano
-
Kitas
-
maltese
-
Oħrajn
-
olandese
-
ander
-
polacco
-
Pozostałe
-
portoghese
-
Outros
-
rumeno
-
Altele
-
slovacco
-
Ostatný
-
sloveno
-
drugo
-
spagnolo
-
Los demás
-
svedese
-
Annat
-
tedesco
-
anderer
-
ungherese
-
Más
URI
http://data.europa.eu/xsp/cn2024/190190190080
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